How to Properly Harvest Avocados to Maximise on Profits

Harvesting avocados is a crucial phase that requires precision to ensure optimal fruit quality. Avocados are generally harvested when they have reached maturity but are still firm. The ideal method is hand harvesting, which minimizes damage to the fruit.

Timing is essential; avocados should be picked when they have achieved a mature size and have developed their full flavor potential. This is typically indicated by a change in skin color, but it varies based on the avocado variety. The fruit should be carefully detached from the tree using pruning shears, leaving a short stem attached to the fruit.

Post-harvest handling is vital. Avocados are sensitive to bruising, so they should be handled with care to prevent any damage. After harvest, the fruit needs to undergo a curing or ripening process, which is often done in a controlled environment.

Proper storage conditions are crucial to maintaining the quality of harvested avocados. They are best stored at cool temperatures, around 40-50°F (4-10°C). Additionally, proper handling during transport is essential to avoid any physical damage that might lead to bruising.

By adhering to these practices, farmers can ensure a successful and high-quality avocado harvest, contributing to the overall success of avocado orchards.

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